Wednesday, September 21, 2016

Apple Crisp

Hey everyone!  I'm back today with this delicious recipe, for celebrating fall!

Recently our family bought about seventy pounds of apples we picked from an orchard, so we have a looot of apples to use up! We typically make a lot of apple crisps, apple fritters, fried apples, and apple sauce.

This is delicious eaten with ice cream or whipped topping!

Apple Crisp

Serves: 6-8


  • 12-15 apples (depending on size, you may want to use more or less)
  • 1 cup flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup butter (melted)

1. Wash, core, peel, and slice and apples. (Peeling is optional.) Place apple slices into 9x13 baking dish.  

2. Preheat oven to 350 degrees.  

3. In a large mixing bowl, stir together flour, oats, cinnamon, and sugar.  Add melted butter and mix together. The topping will be crumbly.  
4. Spoon topping over apples.
5. Bake crisp for 40-60 minutes, or until apples are soft.  Serve warm with a side of vanilla ice cream or whipped topping.

6. Enjoy! 

Have a lovely fall day!  Hope it's cooler than mine (the high is 90 today in MO). ;)



  1. That sounds so good! I am going to have to try it! :)

    1. Thanks, Shelby! You should definitely give it a try! ;)

  2. It's our family tradition to make apple crisp on the first day of fall, but today we had to make it the day after... I just pulled it out of the over a few minutes before reading this post! I just guessed at the amounts (it seems to have turned out okay ;) ) but I will definitely remember your recipe next time I make it!
    Thanks for sharing Elyse, and Happy Fall!