Wednesday, September 14, 2016

Cinnamon Cream Cheese Rollups

Hello, friends!  As promised, I'm back with a recipe which is very "fall-ish" and makes a great breakfast or snack.  
Cinnamon Cream Cheese Rollups
Yield: 12-22, depending on how
much of the loaf of bread you use;
I used all but the heels.
Ingredients:
1 loaf of white bread
1 8 oz. package softened cream cheese
1/2 cup powdered sugar
3/4 cup sugar
1 TBS cinnamon
1/2 cup melted butter

Instructions:

1. Preheat oven to 350 degrees
2. Mix up the sugar and cinnamon; set aside
3. Mix up the softened cream cheese and powdered sugar
4. Cut off the bread crust and roll the bread flat with a rolling pin
5. Spread the cream cheese mixture onto the flattened bread, and roll up.
(I used a thin layer of cream cheese, because I used the whole loaf of bread; 
you could spread a thicker layer if you use less bread.)
6. Roll each of your rollups first in butter, then in the 
sugar and cinnamon mixture.  
7. Place rollups on ungreased baking sheet
8. Bake at 350 for 15-20 min until golden brown
Enjoy!

Have a beautifully blessed day!
Love,
Elyse







4 comments:

  1. That looks delicious! Such an easy and yummy idea! :)

    Have a great rest of your week!

    With love and all joy,
    Allie D.
    www.alliesblogdesigns.blogspot.com
    www.friendlovesatalltimes.blogspot.com
    www.sincerelyallied.blogspot.com
    www.spreadingmyjoy.blogspot.com

    ReplyDelete
    Replies
    1. Thank you, Allie!
      You have a great week, too!

      Love,
      Elyse

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  2. I can attest that these were incredibly delicious! They would be great at a tea party or with coffee!

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