Wednesday, March 15, 2017

Easy Shamrock Punch

Hey guys!  Just in time for St. Patrick's Day, I ran to the store and got the ingredients to make this AMAZING sharmrock punch-give it a go and you'll know why it's such a hit at our house! :)

Easy Shamrock Punch
Serves: about 16 (depends on serving size)
Prep time: 5 min

1 container (2 quarts) lime sherbet
1 (46oz.) can unsweetened pineapple juice
1 2 liter bottle ginger ale


The directions are the same for either a punch bowl or individual glasses-however you decide to make it. Just use larger quantities for a punch bowl. For a party, I use a punch bowl, but for my family I used glasses.

  • Using an ice cream scoop, scoop two or three scoops of sherbet into glasses-half the container for punch bowl.
  • Fill glasses about half-way with pineapple juice-pour in the whole can for punch bowl.
  • Fill glasses the rest of the way with ginger ale, or fill punch bowl-it will be super foamy and fizzy!
  • Add desired amount of ice cream scoops to the top of glasses or punch bowl.
  • Enjoy!

Thanks for stopping by!  Be on the lookout for new posts next week!  I will be posting more regularly this spring!  Much love! <3



  1. This sounds amazing, Elyse... Lovely to stop by again...I trust you are well and enjoying a wonderful Spring thus far with your family...
    With love,

  2. Thank you for stopping by, Kelly-Anne! I hope you're having a beautiful day!